MOTHER’S RUIN

Inspired by turn-of-the-century Gin Distillers and the London ladies that made them infamous.

This dry-cured sausage sings of Juniper, Fennel Seed and features healthy lashings of a London-made Chardonnay (currently from Renegade Wines in Bethnal Green).

It’s bright, fresh and perfect for remembering that everyone needs to let loose once in a while.

Various weights available.
Half 200g - a cut half (as pictured).

Whole 400g - a whole sausage.

100g - sliced.

100 % High-Welfare Heritage Breed Pork; Made in a Beef Casing

Made by Crowne and Queue

Photo by RJA Photography