Inspired by turn-of-the-century Gin Distillers and the London ladies that made them infamous.
This dry-cured sausage sings of Juniper, Fennel Seed and features healthy lashings of a London-made Chardonnay (currently from Renegade Wines in Bethnal Green).
It’s bright, fresh and perfect for remembering that everyone needs to let loose once in a while.
Various weights available.
Half 200g - a cut half (as pictured).
Whole 400g - a whole sausage.
100g - sliced.
100 % High-Welfare Heritage Breed Pork; Made in a Beef Casing
Made by Crowne and Queue
Photo by RJA Photography