Lemoss Natural Prosecco
The Lemoss Natural Prosecco is a traditionally produced Prosecco, made with organic practice and very low intervention.
It has an appealingly cloudy appearance due to a natural fermentation process. The lees from the second fermentation remain in the bottle which gives the juice this glorious haze. It is rustic in the best way possible and ridiculously easy to drink. A total thirst-quenching wine for sharing around the table.
The residual sediment results in a refreshing flavour of cider apples, lemon sherbert and blossom. This will become a firm favourite at Southpaw, we have no doubt.
100% Glera grapes.
Citrus, fresh, fizzy. Vegan. Organic practicing. Low intervention. 11% ABV.