100g of fresh Basil.
Did you know it's also known as Great Basil, is a culinary herb of the family Lamiaceae. Basil is native to tropical regions from central Africa to Southeast Asia. It is a tender plant, and is used in cuisines worldwide
Fresh cut basil should be wrapped in damp kitchen paper, placed in a perforated bag and stored in the fridge - it will last a day or two.