BURNT ORANGE, RUM AND TREACLE GLAZED HAM!
Made in collaboration with Dingley Dell Farm, one of Crown and Queue’s favourite new ecologically-minded suppliers!
Red Duroc Ham done in an 18th century Wiltshire cure and then finished by Crowne and Queue with an awe-inspiring Burnt Orange, Rum & Treacle glaze.
This PROPER British Ham will put any commercially-made ham in its PROPER place (i.e the bin! haha!). We dare you to call us wrong.
"Old Salt Rum" sourced from the English Spirit Distillery, in Great Yeldham Hall, Essex
and "Demerara Rum" sourced from East London Liquor Co in Bow Wharf, London.
150g thickly sliced!
Made by Crowne and Queue
Photo by RJA Photography